White Chocolate Raspberry Fudge

White Chocolate Raspberry Fudge.  This may be my favorite fudge ever.  Or maybe Mint Chocolate Chip… wait… the Orange Chocolate fudge my daughter created is pretty amazing too… hard to decide. 

I have shared before how our family likes to make plates of goodies to take to the neighbors at Christmas time.  We usually stick to making different kinds of candy.  It’s really the only time of year that we make candy.

This fudge version is one I created.  My daughter and I have a lot of fun together in the kitchen dreaming up new creations.  We have had some pretty serious flops before, but we have had some winners as well.  We consider this one a winner. 

This recipe is similar to the Chocolate Fudge recipe with just a couple small changes.

White Chocolate Raspberry Fudge
3 ¼ C white chocolate chips
2 TB butter
14 oz. (1 can) sweetened condensed milk
2 tsp raspberry extract
3 drops red food coloring
1 drop blue food coloring
Freeze dried raspberries, finely chopped (optional)

Trace an 8”x8” pan on parchment paper.  Cut the parchment paper out.  Spray the pan, lay the parchment paper in the pan, spray the parchment paper.

White Chocolate Raspberry

Melt the butter in a sauce pan.  Add the white chocolate chips and melt over medium low heat, stirring constantly so mixture doesn’t burn.  This can be done in a double boiler to help prevent burning.  Stir until the chocolate is completely melted and smooth.

Stir in the sweetened condensed milk and the raspberry extract.  Stir in the food coloring and until well combined.

White Chocolate Raspberry

Stir in the freeze dried raspberries if adding them.  Set the mixture aside and allow it to cool for 5 minutes.

Press the fudge into the prepared pan.  

Place the fudge in the refrigerator for a minimum of 2 hours before cutting.  Cut into approx. 20 pieces.

Store in an air tight container.

This may be a softer fudge than the chocolate fudge.  That’s okay.  It’s still perfectly yummy.

White Chocolate Raspberry Fudge

I would love to know if you try this version of White Chocolate Raspberry Fudge.  What is your favorite flavor of fudge?

White Chocolate Raspberry Fudge
Yields 20
White Chocolate Raspberry Fudge is a delicious and easy recipe that is sure to satisfy your chocolate raspberry craving. No special equipment necessary!
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Ingredients
  1. 3 ¼ C white chocolate chips
  2. 2 TB butter
  3. 14 oz. (1 can) sweetened condensed milk
  4. 2 tsp raspberry extract
  5. 3 drops red food coloring
  6. 1 drop blue food coloring
  7. Freeze dried raspberries, finely chopped (optional)
Instructions
  1. Trace an 8”x8” pan on parchment paper. Cut the parchment paper out. Spray the pan, lay the parchment paper in the pan, spray the parchment paper.
  2. Melt the butter in a sauce pan.
  3. Add the white chocolate chips and melt over medium low heat, stirring constantly so mixture doesn’t burn. This can be done in a double boiler to help prevent burning. Stir until the chocolate is completely melted and smooth.
  4. Stir in the sweetened condensed milk and the raspberry extract. Stir in the food coloring and until well combined.
  5. Stir in the freeze dried raspberries if adding them. Set the mixture aside and allow it to cool for 5 minutes.
  6. Press the fudge into the prepared pan.
  7. Place the fudge in the refrigerator for a minimum of 2 hours before cutting. Cut into approx. 20 pieces.
  8. Store in an air tight container.
Notes
  1. Store in an air tight container.
  2. Other fudge flavor recipes found at www.MommysApron.com
Mommy's Apron https://www.mommysapron.com/

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This post was written by Mommy's Apron

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