Breakfast Sausage without all the nasty chemicals and ingredients? Yes please! This recipe is a delicious combination to add to ground pork from the farm!
Read MoreCategory: Country Cookin’
This Banana Pudding is the real deal- homemade pudding and freshly whipped meringue makes this a southern dessert through and through!
Read MoreWhat is there not to love about yummy slivers of cheesy, buttery potatoes? These amazing cheesy hash browns make a wonderful side dish for any meal!
Read MoreHomemade hash browns ready for the freezer or the frying pan. Learn the secret of making the perfect hash browns every time in this great recipe.
Read MoreWhile doing some research to find the best butter alternative for my son, I discovered some amazing benefits to this oil called palm shortening that I had never heard of before. It is NOT hydrogenised, and contains NO trans fats! Basically, that means it’s not bad for you!
Read MoreGravy doesn’t have to be hard to make. Use this recipe for fail proof, tasty gravy with no lumps! Learn to make cream and brown gravy the easy way.
Read MoreHomemade biscuits make any meal special. This recipe is a family favorite and when covered with gravy, they will fill up tummys and make folks happy. Come find out how to make this Sunday morning tradition.
Read MoreA classic country recipe, Chicken n Dumplings is comfort food at its best! Dumplings in a creamy sauce makes this a go-to recipe that is filling and delicious.
Read MoreHomemade french fries cut from real potatoes and fried in palm shortening until golden brown. The perfect complement to chicken fried steak or hamburgers. My husband grew up in the south and they fried everything! I grew up in the north. We fried nothing! I about had a heart attack just watching my husband cook chicken fried steak for the first time . I had never seen so much grease in one place at one time. I had never bought a can of Crisco in my life and I think he used about 1/4 a can in one meal! But, it was one of the best tasting meals I ever had in my life! Incredible!
Read MoreThe first time my husband (boyfriend at the time) made this meal for me I almost fell over! Not growing up in the south, I have never seen so much grease in one place at one time! BUT, it was one of the most amazing meals I had ever tasted. It quickly became apparent that my life with Jason would require complete mastery of this recipe.
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